Ingredients:

• 1 – 2 crowns of Broccoli
• 1/4 – 1/2 head of Cauliflower
• 5 cups water
• 2 (12oz.) cans evaporated milk
• 1 cup heavy whipping cream
• 6 tbsp All-purpose flour
• 1/3 cup butter
• 1 1/2 cups sharp cheddar cheese
• 1 cup mild cheddar cheese
• 1/2 cup Parmesan cheese
• 1/2 cup Romano cheese
• Chicken bouillon granules
• 2 tsp Tastefully Simple Onion Onion seasoning
• 1 tsp. Tastefully Simple Garlic Garlic seasoning
• Dried parsley for garnish (optional)

Directions:

1. Take 1 cup of cold water and add 3 tbsp. of flour. Whisk until there are no lumps and pour into crock pot. Repeat this step with 1 cup of cold water to use your remaining 3 tbsp. of flour. (Be sure your water is cold in order for your flour to mix in lump free.) *If using ready made chicken broth, scroll down for broth directions.

2. Take 1 cup of hot water and add your chicken bouillon granules. If using water, you will need to follow the packet directions to make five cups of broth. For the brand of granules I used I added 5 tsp. to 1 cup of water. Whisk until granules are dissolved and pour into crock pot.

3. Add all remaining ingredients: remaining 2 cups of water, butter, evaporated milk, heavy whipping cream, four cheeses, and seasonings into your crock pot and stir.

4. Take your crown of Broccoli and head of Cauliflower and cut into desired size and add to crock pot. Cover and let cook on high for about three – four hours.

To order you Tastefully Simple seasonings visit Debbie Yoho, my Tastefully Simple Consultant.

Broth Directions:

1. Take 1 cup of broth and add 3 tbsp. of flour. Whisk until there are no lumps and pour into crock pot. Repeat this step with 1 cup of broth to use your remaining 3 tbsp. of flour. (Be sure your broth is room temperature in order for your flour to mix in lump free.)

2. Add all remaining ingredients: remaining 3 cups of broth, butter, evaporated milk, heavy whipping cream, four cheeses, and seasonings into your crock pot and stir.

3. Take your crown of Broccoli and head of Cauliflower and cut into desired size and add to crock pot. Cover and let cook on high for about three – four hours.