Snowman Cheese Ball Recipe
3 8 ounce packages of cream cheese, softened
4 cups shredded Cheddar cheese (16 ounces)
1 container 4 ounce container of softened whipped cream cheese
Finely chopped green onion (comes in a bunch)
1 finely chopped shallot (optional)
Finely chopped garlic to taste or garlic powder (optional)
1 teaspoon paprika
In a medium bowl mix together your softened cream cheese and shredded cheese. After completely mixed together, mix in your other ingredients. Once mixed together, place mixture on top of your wax paper. Now form into a two balls, one for the head and the other for the body. Once shaped stack on top of one another and add your softened whipped cream cheese. Now decorate as desired. I used fresh rosemary on the head, asparagus for the arms, raisins for the buttons and eyes, and of course a carrot nose.
I found the snowman cheeseball idea on pinterest. You can view the Betty Crocker Make-Ahead Snowman Cheese Ball for a variation in ingredients. I used my typical cheese ball ingredients listed above from my Easy Cheese Ball recipe and followed the Betty Crocker directions to construct my snowman.
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