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Through the years I have tried numerous stuffed mushroom recipes. After trying so many I have learned what I like the most in my stuffed mushrooms.

What you will need

  • 2 tbsp mayo
  • 2 tbsp cream cheese
  • 1 tbsp lemon juice
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp of hot sauce (your choice)
  • 1/4 tsp minced garlic (I love garlic)
  • 1/4 cup Italian bread crumbs
  • 18 large mushrooms
  • 1 shallot onion, finely chopped
  • Fresh or dried parsley
  • Old Bay seasoning (yes even without crab)
Preheat oven to 350 degrees.
Clean your mushrooms and remove the stems.
Finely chop your shallot onion.
Add all ingredients in to a small bowl and mix together.
Stuff your mushrooms.
Bake for 20 minutes, sprinkle with parsley and serve.
Variations
  • Add fresh crab for crab stuffed mushrooms.
  • Add finely chopped peppers or garlic.

Here is a wonderful recipe I found on Pinterest. I tried several and this was by far the best but I did not like the peppers in it. As you can see I changed the ingredients to my taste. My Songs of Joy…Family Food & Wine.

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